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VEGETARIAN
- Roasted butternut squash with basil pesto
- Eggplant parmesean/eggplant lasagna
- Garlic penne with grilled vegetables
- Smokey grilled asparagus orzo with sundried tomato & feta
- Spice-rubbed pan-fried crispy yams with cilantro yogurt
- Alice waters green bean gratin
- Fall squash gratin with caramelized sage & onions
- French laundry gazpacho
- Tortilla espangnola
- Classic comfort gourmet macaroni & cheese
- Bodacious broccoli salad
- Lemon cous cous with spinach, scallions & dill
- African stew
- Baked polenta with mushroom & herb marinara
- Lentil rice curry
- Spinach lasagna
- Neat loaf
- Shebu bhaji (indian dilled potatoes & peas)
- Aubergine in spicy indian tomato sauce
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